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Styles | 10 Styles with 594 Glyphs each Including Text/Display and Cyrillic Support |
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Latest Update | November 2018 |
Version | 3.00 |
Available Formats | OTF, TTF, WOFF, WOFF2 |
Many are cultivated for their flowers appearing in autumn, winter, or spring. The spice saffron is obtained from the stigmas of Crocus sativus, an autumn-blooming species. Crocuses are native to woodland, scrub, and meadows from sea level to alpine tundra in North Africa and the Middle East, central and southern Europe, in particular Krokos, Greece, on the islands of the Aegean, and across Central Asia to Xinjiang Province in western China. The name of the genus is derived from the Greek krokos. This, in turn, is probably a loan word from a Semitic language, related to Hebrew karkōm, Aramaic kurkama, and Arabic kurkum, which mean 'saffron', 'saffron yellow' or turmeric. The word ultimately traces back to the Sanskrit kunkumam for 'saffron'. The English name is a learned 16th-century adoption from the Latin, but Old English already had croh 'saffron'.
В литературе по декоративному цветоводству встречается заимствованное латинское название кро́кус. Его клубнелуковицы достигают 3 см в диаметре, округлые или сплюснутые, одеты чешуями, дают пучок корневых мочек, строение и окраска которых варьируются у различных видов. Стебель не развивается. Листья прикорневые, линейные, охвачены снизу влагалищными чешуями, появляются во время или после цветения.
Crocus is a genus of flowering plants in the iris family comprising 90 species of perennials growing from corms.
Шафра́н род многолетних клубнелуковичных травянистых растений семейства Ирисовые, или Касатиковые
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